Apulia
Private chef in Salento
Dinner outdoors under the olive trees, in a villa or a masseria, with Salento cooking prepared on the spot: the chef brings the shopping, cooks, serves and leaves everything tidy.
Salento cooking, simple and generous
Salento cooks with oil from its olive groves, garden vegetables, pulses, fish from two seas and Apulian dairy. The chef proposes traditional dishes or a more contemporary menu, always with seasonal produce.
- orecchiette with turnip tops or tomato
- ciceri e tria, chickpeas with fried and boiled pasta
- frise, pittule and rustico leccese
- octopus cooked in a terracotta pot, and raw fish
- pasticciotto leccese
In a villa or masseria for several days
For a holiday between Lecce, Otranto and Gallipoli the chef can come for several meals: breakfast, lunch after the beach, dinner in the garden. Choose the holiday service in the request and add dates, guests and meals.
The indicative holiday bands are €32-48, €48-72 and €72-88 per person per meal, with ingredients charged separately. Drinks are excluded; for Negroamaro, Primitivo and Salento rosé there is a separate sommelier service.
When to book
July and August are the busiest months, and Ferragosto is a special date with doubled bands. The minimum is 6 days ahead; for summer and groups, 2-3 weeks ahead is better. Coverage is checked for each request.
Where the chef goes
Coverage is checked for each request: if your town is not listed, send the request anyway.
Frequently asked questions
Does the chef come to Santa Maria di Leuca or Ostuni?
Requests can cover all of Salento and the Ostuni area; availability is checked for each request.
Can we have a vegan menu?
Yes: Salento cooking has a great many vegetable and pulse dishes. Mention the diet in the request.
Is the shopping included?
For a single dinner, yes, along with cooking, service and cleaning up. With the holiday service over several meals, ingredients are charged separately.
Can we have an orecchiette cooking class?
Yes, cooking classes are handled directly by our team: send us a request with dates and number of people.