Private chef for a seafood menu

The menu follows the sea and the season

A good seafood menu depends on what the market has on the day. The chef does the shopping for your dinner and builds the proposal around the available catch, telling you the dishes and possible alternatives.

If you have clear preferences, such as raw fish, shellfish or only cooked fish, say so in the notes. The same goes for allergies to fish, molluscs or crustaceans, which should always be mentioned.

Dishes you might see in the proposals

Every chef writes their own menu, depending on the season and the area. For example:

• Fish tartare and carpaccio, when the catch allows
• Spaghetti alle vongole or linguine with lobster
• Seafood risotto
• Fried small fish or calamari
• Sea bass or sea bream baked, in a salt crust or all’acqua pazza
• Lemon sorbet or citrus desserts to finish

What a seafood dinner costs

For groups of 5 or more the bands are Gustosa €40-60, Tentazione €60-90 and Esclusiva €90-110 per person; for up to 4 people prices start from €80-120 per person. A seafood menu, especially with raw fish or shellfish, can move the proposal towards the higher bands: the chef states this clearly in the proposal.

Shopping, cooking, table service and cleaning up the kitchen are included. Drinks are not; if you would like wine pairings there is a separate sommelier service.