Corporate dinners
A dinner with clients, partners or the board, in a villa, at your offices or at the host’s home. A menu designed for the occasion, with table service.
For companies
The private chef for your company.
Dinners with clients and partners, team building in the kitchen, a chef evening as a gift. Tell us the occasion, we find the chef and follow everything through to the day itself.
Three ways to work with us
Dinners, team building and gifts, with a chef.
A service usually lasts three hours and starts on the hour or half hour: the chef arrives earlier to prepare and leaves the kitchen clean.
Team building and cooking classes
The team in the kitchen with the chef: fresh pasta, pizza or a local menu, then everyone at the table with what they made.
Corporate gifts
A private chef evening to give to an important client or to your staff: tell us who and the budget, and we arrange it with the recipient.
How we work
One contact, a clear proposal, no surprises.
Send us date, place, number of people and type of occasion. You receive menu and price, review them with us and confirm. From there we coordinate chef, shopping and timing.
- Dietary needs and allergies of each guest handled by name
- Chefs with checked CVs and food safety (HACCP) certificates
- Several chefs for large groups, when kitchen and menu allow it
How it works
From request to service in four steps.
- Tell us the occasion Dinner, team building or gift; date, city, number of people, kitchen available, dietary needs.
- Receive the proposal We select the right chef and send you menu and price. If needed, we review them together.
- Confirm With confirmation and payment the chef is booked for the date. For a gift, we agree day and menu with the recipient.
- On the day The chef arrives with the shopping, cooks, serves and leaves the kitchen clean.
What we do and what we don’t
- Private chefs for dinners, lunches, aperitivo and cooking classes
- Tailor-made menus, shopping, preparation, table service and kitchen cleaning
- Chef evenings as gifts, arranged with the recipient
Meeting rooms, set-up, rentals and catering for large numbers are not included: for larger events we coordinate with your suppliers.
Let’s start
Tell us what you need.
Give us the company, the area and the type of occasion. If you already have a date or a number of people, put them in the message.
Prefer a call? Write to [email protected] with a phone number and we will call you back.
Questions from companies
For how many people?
From a dinner for a few guests to larger groups, with more than one chef if needed. The right number depends on the menu and the kitchen: tell us in the request and we will say what is feasible.
Where does the service take place?
Wherever there is a kitchen: a villa, your offices, a venue or the host’s home. We need to know what is there (hobs, oven, fridges, space) to build the menu.
How does a corporate gift work?
Tell us who receives the gift, the area and the budget. We contact the recipient to choose date and menu; you get a confirmation once the service is set.
How do payment and paperwork work?
The service is confirmed with payment. In the request you give the company’s billing details, and before confirming we explain which documents you will receive.
How far ahead should we book?
The earlier the better, especially around holidays. We usually send a proposal within 48 hours of the request.
Which areas do you cover?
All of Italy, with a chef network that grows area by area. If we don’t have chefs in an area yet, we tell you straight away.
Do you organise events for your clients?There is a partnership designed for wedding planners and agencies.
See the events partnership