MyPrivateChef
Private chef in Naples: Breakfast prepared by the chef on the terrace of a seaside villa

Campania · province of Naples

Private chef in Naples

In Naples and around the bay a private chef brings the sea to the table: raw seafood, paccheri allo scoglio, fried fish and traditional pastries, in your home in Vomero or a villa in Sorrento.

Free request Chefs with CV and HACCP certificate Secure online payment

A private chef in Naples, in your home

With MyPrivateChef you book a private chef in Naples in a few minutes: tell us where and when, how many people, the cuisine you like and any dietary needs. Chefs available in the area send you their menu proposals with the price, and you compare and choose. The chef arrives with the shopping done, cooks in your kitchen, serves and leaves everything tidy.

The food of Naples, and more

Chefs offer spaghetti with clams and paccheri with seafood, frittura di paranza (fried small fish), homemade pizza, pastiera and babà, crudo (raw seafood), as well as gourmet menus, pizza, BBQ, sushi and fusion: choose the style when you book and receive matching proposals.

Popular occasions

In Naples chefs mostly cook for villa dinners overlooking the bay, large family gatherings, seafood dinners and summer evenings on the terrace.

For holidays in Sorrento, Ischia, Capri and along the coast, the chef takes care of breakfasts, lunches and dinners for your whole stay.

Where we go

In the city: VomeroChiaiaPosillipoHistoric centreBagnoliArenellaFuorigrottaMergellina

In the province and nearby: PozzuoliSorrentoMassa LubrenseCastellammare di StabiaVico EquenseIschiaCapriProcidaSorrento CoastPhlegraean Fields

Coverage is checked for each request: if your area is not listed, send the request anyway and the team will get back to you.

Private chef services in Naples

Private chef in Naples: frequently asked questions

How much does a private chef cost in Naples?

Indicative ranges per person start at €40-60 for groups of 5 or more and at €80-120 for up to 4 people; the final price is the one in the chef’s proposal, which covers shopping, cooking, service and cleaning up. Special dates cost more.

Which areas of Naples and its province do chefs cover?

The city (Vomero, Chiaia, Posillipo, Historic centre, Bagnoli) and the province (Pozzuoli, Sorrento, Massa Lubrense, Castellammare di Stabia, Vico Equense). Availability is checked for each request: enter the town and date to get started.

How far in advance should I book?

At least 6 days before. For special dates, events and large groups it is best to book 2-3 weeks ahead.

Are the ingredients included?

Yes, the chef does the shopping and the cost of ingredients is included in the proposal for lunches, dinners, aperitivo and events. For holidays, ingredients are agreed separately.

Do I need to speak Italian?

No: you can book in English, and you can mention in the additional information that you would like an English-speaking chef.

How are chefs selected?

Every chef signs up with a profile, CV and HACCP food safety certificate and proposes their own menus. You compare the proposals and choose; online payment only happens after you confirm.