MyPrivateChef
Private chef in Milan: Family lunch with the chef bringing pasta to the table

Lombardy · province of Milan

Private chef in Milan

In Milan a private chef is the answer for evenings that have to go right: dinners with clients, birthdays with friends, long aperitivo evenings by the Navigli, all arranged online with no surprises.

Free request Chefs with CV and HACCP certificate Secure online payment

A private chef in Milan, in your home

With MyPrivateChef you book a private chef in Milan in a few minutes: tell us where and when, how many people, the cuisine you like and any dietary needs. Chefs available in the area send you their menu proposals with the price, and you compare and choose. The chef arrives with the shopping done, cooks in your kitchen, serves and leaves everything tidy.

The food of Milan, and more

Chefs offer saffron risotto, cotoletta alla milanese, contemporary tasting menus, fusion cuisine and sushi, as well as gourmet menus, pizza, BBQ, sushi and fusion: choose the style when you book and receive matching proposals.

Popular occasions

In Milan chefs mostly cook for company dinners, product launches in a loft, birthdays and aperitivo with a view, romantic dinners.

Where we go

In the city: BreraPorta NuovaCityLifeNavigliIsolaPorta RomanaSempioneCittà StudiPorta VeneziaBicocca

In the province and nearby: MonzaSesto San GiovanniSegrateSan Donato MilaneseRhoLegnanoCorsicoCernusco sul NaviglioBrianzaAbbiategrasso

Coverage is checked for each request: if your area is not listed, send the request anyway and the team will get back to you.

Private chef services in Milan

Private chef in Milan: frequently asked questions

How much does a private chef cost in Milan?

Indicative ranges per person start at €40-60 for groups of 5 or more and at €80-120 for up to 4 people; the final price is the one in the chef’s proposal, which covers shopping, cooking, service and cleaning up. Special dates cost more.

Which areas of Milan and its province do chefs cover?

The city (Brera, Porta Nuova, CityLife, Navigli, Isola) and the province (Monza, Sesto San Giovanni, Segrate, San Donato Milanese, Rho). Availability is checked for each request: enter the town and date to get started.

How far in advance should I book?

At least 6 days before. For special dates, events and large groups it is best to book 2-3 weeks ahead.

Are the ingredients included?

Yes, the chef does the shopping and the cost of ingredients is included in the proposal for lunches, dinners, aperitivo and events. For holidays, ingredients are agreed separately.

Do I need to speak Italian?

No: you can book in English, and you can mention in the additional information that you would like an English-speaking chef.

How are chefs selected?

Every chef signs up with a profile, CV and HACCP food safety certificate and proposes their own menus. You compare the proposals and choose; online payment only happens after you confirm.