MyPrivateChef
Private chef in Rome: Private event in a villa with a chef and a buffet

Lazio · province of Rome

Private chef in Rome

In Rome, dinner at home with a private chef is the easiest way to celebrate without leaving your neighbourhood: from the terraces of Prati to the houses on the Aventine, the chef arrives with the shopping done and leaves the kitchen spotless.

Free request Chefs with CV and HACCP certificate Secure online payment

A private chef in Rome, in your home

With MyPrivateChef you book a private chef in Rome in a few minutes: tell us where and when, how many people, the cuisine you like and any dietary needs. Chefs available in the area send you their menu proposals with the price, and you compare and choose. The chef arrives with the shopping done, cooks in your kitchen, serves and leaves everything tidy.

The food of Rome, and more

Chefs offer carbonara and cacio e pepe made to order, Roman-style artichokes, abbacchio (milk-fed lamb), fish from the Lazio coast, as well as gourmet menus, pizza, BBQ, sushi and fusion: choose the style when you book and receive matching proposals.

Popular occasions

In Rome chefs mostly cook for family birthday dinners, aperitivo on the terrace, company dinners in an apartment and private parties in the country houses of the Castelli Romani.

Where we go

In the city: PratiParioliTrastevereMonteverdeEURAventinoFlaminioAppio LatinoHistoric centreOstia

In the province and nearby: FiumicinoFrascatiGrottaferrataTivoliBraccianoAnzioNettunoLadispoliCerveteriCastelli Romani hills

Coverage is checked for each request: if your area is not listed, send the request anyway and the team will get back to you.

Private chef services in Rome

Private chef in Rome: frequently asked questions

How much does a private chef cost in Rome?

Indicative ranges per person start at €40-60 for groups of 5 or more and at €80-120 for up to 4 people; the final price is the one in the chef’s proposal, which covers shopping, cooking, service and cleaning up. Special dates cost more.

Which areas of Rome and its province do chefs cover?

The city (Prati, Parioli, Trastevere, Monteverde, EUR) and the province (Fiumicino, Frascati, Grottaferrata, Tivoli, Bracciano). Availability is checked for each request: enter the town and date to get started.

How far in advance should I book?

At least 6 days before. For special dates, events and large groups it is best to book 2-3 weeks ahead.

Are the ingredients included?

Yes, the chef does the shopping and the cost of ingredients is included in the proposal for lunches, dinners, aperitivo and events. For holidays, ingredients are agreed separately.

Do I need to speak Italian?

No: you can book in English, and you can mention in the additional information that you would like an English-speaking chef.

How are chefs selected?

Every chef signs up with a profile, CV and HACCP food safety certificate and proposes their own menus. You compare the proposals and choose; online payment only happens after you confirm.