Veneto · province of Verona
Private chef in Verona
In Verona and on Lake Garda a private chef cooks between Valpolicella and Soave: Amarone risotto, lake fish, pastissada and seasonal menus in villas and city-centre apartments.
A private chef in Verona, in your home
With MyPrivateChef you book a private chef in Verona in a few minutes: tell us where and when, how many people, the cuisine you like and any dietary needs. Chefs available in the area send you their menu proposals with the price, and you compare and choose. The chef arrives with the shopping done, cooks in your kitchen, serves and leaves everything tidy.
The food of Verona, and more
Chefs offer Amarone risotto, pastissada (slow-cooked Veronese stew), lake fish, bigoli with sardines, pandoro and Veronese sweets, as well as gourmet menus, pizza, BBQ, sushi and fusion: choose the style when you book and receive matching proposals.
Popular occasions
In Verona chefs mostly cook for dinners with Valpolicella wines, villa parties on Lake Garda, anniversaries and romantic dinners.
In villas and apartments on Lake Garda, a holiday chef organises every meal of your stay.
Where we go
In the city:
In the province and nearby:
Coverage is checked for each request: if your area is not listed, send the request anyway and the team will get back to you.


Private chef services in Verona
Private chef in Verona: frequently asked questions
How much does a private chef cost in Verona?
Indicative ranges per person start at €40-60 for groups of 5 or more and at €80-120 for up to 4 people; the final price is the one in the chef’s proposal, which covers shopping, cooking, service and cleaning up. Special dates cost more.
Which areas of Verona and its province do chefs cover?
The city (Historic centre, Borgo Trento, Veronetta, Valdonega, Borgo Milano) and the province (Bardolino, Lazise, Peschiera del Garda, Garda, Malcesine). Availability is checked for each request: enter the town and date to get started.
How far in advance should I book?
At least 6 days before. For special dates, events and large groups it is best to book 2-3 weeks ahead.
Are the ingredients included?
Yes, the chef does the shopping and the cost of ingredients is included in the proposal for lunches, dinners, aperitivo and events. For holidays, ingredients are agreed separately.
Do I need to speak Italian?
No: you can book in English, and you can mention in the additional information that you would like an English-speaking chef.
How are chefs selected?
Every chef signs up with a profile, CV and HACCP food safety certificate and proposes their own menus. You compare the proposals and choose; online payment only happens after you confirm.