Sardinia · province of Sassari
Private chef in Olbia
In Olbia, on the Costa Smeralda and across Gallura a private chef works mostly in villas and holiday homes: fresh fish, raw seafood, fregola and gourmet menus for summer stays and parties.
A private chef in Olbia, in your home
With MyPrivateChef you book a private chef in Olbia in a few minutes: tell us where and when, how many people, the cuisine you like and any dietary needs. Chefs available in the area send you their menu proposals with the price, and you compare and choose. The chef arrives with the shopping done, cooks in your kitchen, serves and leaves everything tidy.
The food of Olbia, and more
Chefs offer raw seafood and fish from the gulf, fregola and zuppa gallurese, lobster, porceddu, seadas with honey, as well as gourmet menus, pizza, BBQ, sushi and fusion: choose the style when you book and receive matching proposals.
Popular occasions
In Olbia chefs mostly cook for villa holidays with a chef, parties on a boat or by the pool, seafood dinners and anniversaries.
For holidays on the Costa Smeralda and in San Teodoro, the chef takes care of breakfasts, lunches and dinners all week.
Where we go
In the city:
In the province and nearby:
Coverage is checked for each request: if your area is not listed, send the request anyway and the team will get back to you.


Private chef services in Olbia
Private chef in Olbia: frequently asked questions
How much does a private chef cost in Olbia?
Indicative ranges per person start at €40-60 for groups of 5 or more and at €80-120 for up to 4 people; the final price is the one in the chef’s proposal, which covers shopping, cooking, service and cleaning up. Special dates cost more.
Which areas of Olbia and its province do chefs cover?
The city (Olbia town centre, Porto Rotondo, Golfo Aranci, Pittulongu, Costa Smeralda) and the province (Porto Cervo, Arzachena, Baja Sardinia, San Teodoro, Budoni). Availability is checked for each request: enter the town and date to get started.
How far in advance should I book?
At least 6 days before. For special dates, events and large groups it is best to book 2-3 weeks ahead.
Are the ingredients included?
Yes, the chef does the shopping and the cost of ingredients is included in the proposal for lunches, dinners, aperitivo and events. For holidays, ingredients are agreed separately.
Do I need to speak Italian?
No: you can book in English, and you can mention in the additional information that you would like an English-speaking chef.
How are chefs selected?
Every chef signs up with a profile, CV and HACCP food safety certificate and proposes their own menus. You compare the proposals and choose; online payment only happens after you confirm.