Puglia · province of Bari
Private chef in Bari
In Bari and along the Puglia coast a private chef prepares orecchiette, raw seafood, focaccia and masseria cooking, from apartments in Murat to the trulli of the Itria Valley.
A private chef in Bari, in your home
With MyPrivateChef you book a private chef in Bari in a few minutes: tell us where and when, how many people, the cuisine you like and any dietary needs. Chefs available in the area send you their menu proposals with the price, and you compare and choose. The chef arrives with the shopping done, cooks in your kitchen, serves and leaves everything tidy.
The food of Bari, and more
Chefs offer orecchiette with turnip tops, Bari-style raw seafood, focaccia barese, tiella of rice, potatoes and mussels, burrata and produce from the masserie, as well as gourmet menus, pizza, BBQ, sushi and fusion: choose the style when you book and receive matching proposals.
Popular occasions
In Bari chefs mostly cook for dinners in a masseria or a trullo, large family gatherings, seafood dinners and holidays on the coast.
In the masserie and trulli between Polignano, Monopoli and Alberobello, a holiday chef cooks for the whole group.
Where we go
In the city:
In the province and nearby:
Coverage is checked for each request: if your area is not listed, send the request anyway and the team will get back to you.


Private chef services in Bari
Private chef in Bari: frequently asked questions
How much does a private chef cost in Bari?
Indicative ranges per person start at €40-60 for groups of 5 or more and at €80-120 for up to 4 people; the final price is the one in the chef’s proposal, which covers shopping, cooking, service and cleaning up. Special dates cost more.
Which areas of Bari and its province do chefs cover?
The city (Murat, Madonnella, Poggiofranco, Carrassi, Torre a Mare) and the province (Polignano a Mare, Monopoli, Alberobello, Conversano, Mola di Bari). Availability is checked for each request: enter the town and date to get started.
How far in advance should I book?
At least 6 days before. For special dates, events and large groups it is best to book 2-3 weeks ahead.
Are the ingredients included?
Yes, the chef does the shopping and the cost of ingredients is included in the proposal for lunches, dinners, aperitivo and events. For holidays, ingredients are agreed separately.
Do I need to speak Italian?
No: you can book in English, and you can mention in the additional information that you would like an English-speaking chef.
How are chefs selected?
Every chef signs up with a profile, CV and HACCP food safety certificate and proposes their own menus. You compare the proposals and choose; online payment only happens after you confirm.