Piedmont · province of Turin
Private chef in Turin
In Turin, Piedmontese tradition meets fine dining: a chef in your home prepares agnolotti, braised beef and gianduja desserts, or a gourmet menu paired with Langhe wines chosen by a sommelier.
A private chef in Turin, in your home
With MyPrivateChef you book a private chef in Turin in a few minutes: tell us where and when, how many people, the cuisine you like and any dietary needs. Chefs available in the area send you their menu proposals with the price, and you compare and choose. The chef arrives with the shopping done, cooks in your kitchen, serves and leaves everything tidy.
The food of Turin, and more
Chefs offer agnolotti del plin, vitello tonnato, beef braised in Barolo, bagna cauda in season, gianduja desserts, as well as gourmet menus, pizza, BBQ, sushi and fusion: choose the style when you book and receive matching proposals.
Popular occasions
In Turin chefs mostly cook for dinners with wine tasting, family lunches, birthdays and truffle-themed dinners in autumn.
Where we go
In the city:
In the province and nearby:
Coverage is checked for each request: if your area is not listed, send the request anyway and the team will get back to you.


Private chef services in Turin
Private chef in Turin: frequently asked questions
How much does a private chef cost in Turin?
Indicative ranges per person start at €40-60 for groups of 5 or more and at €80-120 for up to 4 people; the final price is the one in the chef’s proposal, which covers shopping, cooking, service and cleaning up. Special dates cost more.
Which areas of Turin and its province do chefs cover?
The city (Crocetta, San Salvario, Vanchiglia, Cit Turin, Gran Madre) and the province (Moncalieri, Rivoli, Chieri, Pinerolo, Ivrea). Availability is checked for each request: enter the town and date to get started.
How far in advance should I book?
At least 6 days before. For special dates, events and large groups it is best to book 2-3 weeks ahead.
Are the ingredients included?
Yes, the chef does the shopping and the cost of ingredients is included in the proposal for lunches, dinners, aperitivo and events. For holidays, ingredients are agreed separately.
Do I need to speak Italian?
No: you can book in English, and you can mention in the additional information that you would like an English-speaking chef.
How are chefs selected?
Every chef signs up with a profile, CV and HACCP food safety certificate and proposes their own menus. You compare the proposals and choose; online payment only happens after you confirm.