Campania
Private chef on the Amalfi Coast
Dinner on a terrace above the sea, with an Amalfi Coast menu cooked in your villa: the chef brings the shopping, serves at the table and leaves the kitchen clean.
Amalfi Coast flavours in your villa
Cooking on the coast is all about the sea and the terraced hillsides: the sfusato amalfitano lemon with its thick fragrant peel, colatura (anchovy essence) from Cetara, cherry tomatoes and the cheeses of the Lattari mountains. The chef starts from these and builds a menu around the produce of the day and your preferences.
- scialatielli pasta with seafood
- spaghetti with colatura di alici
- fish from the gulf cooked in acqua pazza
- ndunderi from Minori, an ancient ricotta gnocchi
- lemon delizia, and aubergine with chocolate in summer
Breakfast, lunch and dinner for several days
In a villa on the coast you rarely go out at night: the roads are narrow, parking is scarce and getting back after dinner is not easy. That is why many guests book the chef for several meals of their holiday. Add dates, guests and meals (breakfast, lunch, dinner) to the request and receive menu proposals by email.
For holidays the indicative bands are €32-48, €48-72 and €72-88 per person per meal, with ingredients charged separately. For a single dinner the bands are €40-60, €60-90 and €90-110 per person for groups of 5 or more, shopping included; for up to 4 people prices start from €80-120 per person.
High season: book early
From May to September the coast is busy and the most popular dates fill up quickly. The minimum notice is 6 days, but for July, August, Ferragosto (special date, doubled bands) and large groups, 2-3 weeks ahead is better.
Tell us in the request how the house is reached: many villas sit at the bottom of a long flight of steps, and the chef needs to know to plan the shopping and equipment. Coverage is checked for each request.
Where the chef goes
Coverage is checked for each request: if your town is not listed, send the request anyway.
Frequently asked questions
Will the chef come to Positano and Ravello?
We cover the Amalfi and Sorrento coasts, but availability is checked for each request. Give the town and, if the villa can only be reached on foot, mention it in the additional information.
Can we have an all-fish menu?
Yes. The chef builds the menu around the catch available on the day, and if a fish cannot be found the proposal already suggests an alternative.
One of us is allergic to shellfish: what should we do?
Allergies, intolerances and diets go in the request. Chefs take them into account when writing the menu proposal.
How far ahead should I book for August?
The minimum is 6 days, but for August it is best to book 2-3 weeks ahead. Around Ferragosto the bands are doubled.
Can we have a cooking class at the villa?
Yes, cooking classes, events and groups of more than 10 people are handled directly by our team: send us a request with the details.
Your chef in 5 minutes
Free request, proposals by email, you only pay for the one you choose.