Private chef for a gluten-free menu

A menu built around your needs

Plenty of Italian dishes are naturally gluten-free: risotto, grilled meat and fish, vegetables, polenta, spoon desserts. A private chef can start from these and also make pasta and desserts with gluten-free flours.

The chef checks labels when shopping and works carefully to avoid cross-contact, for instance by preparing the gluten-free dishes first and keeping utensils and surfaces separate.

If someone at the table has coeliac disease

The chef cooks in your kitchen, with your pans and utensils: it is not a certified gluten-free environment. For this reason we cannot guarantee that no traces will be present.

If one of your guests has coeliac disease, say so clearly in the notes. The chef looks at the situation and explains in the proposal how they plan to work, so you can decide with all the information.

Dishes you might see in the proposals

Every chef writes their own menu. A few ideas:

• Risotto with mushrooms, pumpkin or seafood
• Baked fish or fish en papillote with seasonal vegetables
• Fillet or sliced steak with seasonal sides
• Polenta with ragù or mushrooms
• Panna cotta, chocolate mousse or almond cake

Prices and booking

For groups of 5 or more the bands run from €40-60 to €90-110 per person; for up to 4 people from €80-120 per person. Shopping, cooking, table service and cleaning up the kitchen are included, drinks are not.

The request is free, chefs reply with proposals by email and you only pay online after choosing. Book at least 6 days ahead.